Vegan Sides Package for 4
2 x Rosemary Roast Potatoes (V) (Minimum Weight: 450g) 1 x Brussels with Maple and Festive Raisins (V) (Minimum Weight: 420g) 1 x Butternut Squash with Cranberries (V) (Minimum Weight: 400g) 1 x Green Beans with Shallots (V) (Minimum Weight: 350g) 1 x Cranberry Sauce (V) (300g ) 1 x Vegan Mushroom Gravy (V)(Minimum Weight: 480ml).
Serves 4
Rosemary Roast Potatoes (V) Ingredients: Potatoes (94%), Olive Oil, Rosemary (1%), Salt, Black Pepper.
Brussels with Maple and Festive Raisins (V) Ingredients: Brussel Sprouts with Maple Syrup (Brussel Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Parsley, Thyme, Sea Salt, Ground Black Pepper), Festive Raisins (Raisins, Mulled Apple Juice (Cloudy Apple Juice, Cinnamon, Star Anise, Cardamom Pods, Cloves)).
Butternut Squash with Cranberries (V) Ingredients: Butternut Squash, Onions, Dried Cranberries, Rapeseed Oil, Parsley, Sage, Sea Salt, Black Pepper.
Green Beans with Shallots (V) Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Cranberry Sauce (V) Ingredients: Cranberries, Demerara Sugar, Water, Port (contains Sulphites), Orange Zest, Cinnamon, Ground Ginger, Ground Cloves.
Vegan Mushroom Gravy (V) Ingredients: Water, Onion, Mushroom, Tamari Sauce (Whole Soyabeans, Water, Sea Salt, Alcohol, Koji Seed (Aspergillus Oryzae)), Cornflour, Gravy Granules (Potato Starch, Palm Fat, Maltodextrin, Sea Salt, Caramelised Sugar, Yeast Extract, Natural Flavourings, Roasted Onions, Pepper, Emulsifier Soya Lecithins), Rosemary), Rapeseed Oil, Garlic, Thyme, Rosemary, Black Pepper.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Cooking Instructions:
Rosemary Roast Potatoes (V) Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.
Brussels with Maple and Festive Raisins (V) Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Butternut Squash with Cranberries (V) Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.
Green Beans with Shallots (V) Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Vegan Mushroom Gravy (V) Re-heating instructions: In microwave: remove from packaging and place in a microwaveable bowl. Reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot. allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly. Check product is piping hot.
2 x Rosemary Roast Potatoes (V) (Minimum Weight: 450g) 1 x Brussels with Maple and Festive Raisins (V) (Minimum Weight: 420g) 1 x Butternut Squash with Cranberries (V) (Minimum Weight: 400g) 1 x Green Beans with Shallots (V) (Minimum Weight: 350g) 1 x Cranberry Sauce (V) (300g ) 1 x Vegan Mushroom Gravy (V)(Minimum Weight: 480ml).
Serves 4
Rosemary Roast Potatoes (V) Ingredients: Potatoes (94%), Olive Oil, Rosemary (1%), Salt, Black Pepper.
Brussels with Maple and Festive Raisins (V) Ingredients: Brussel Sprouts with Maple Syrup (Brussel Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Parsley, Thyme, Sea Salt, Ground Black Pepper), Festive Raisins (Raisins, Mulled Apple Juice (Cloudy Apple Juice, Cinnamon, Star Anise, Cardamom Pods, Cloves)).
Butternut Squash with Cranberries (V) Ingredients: Butternut Squash, Onions, Dried Cranberries, Rapeseed Oil, Parsley, Sage, Sea Salt, Black Pepper.
Green Beans with Shallots (V) Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Cranberry Sauce (V) Ingredients: Cranberries, Demerara Sugar, Water, Port (contains Sulphites), Orange Zest, Cinnamon, Ground Ginger, Ground Cloves.
Vegan Mushroom Gravy (V) Ingredients: Water, Onion, Mushroom, Tamari Sauce (Whole Soyabeans, Water, Sea Salt, Alcohol, Koji Seed (Aspergillus Oryzae)), Cornflour, Gravy Granules (Potato Starch, Palm Fat, Maltodextrin, Sea Salt, Caramelised Sugar, Yeast Extract, Natural Flavourings, Roasted Onions, Pepper, Emulsifier Soya Lecithins), Rosemary), Rapeseed Oil, Garlic, Thyme, Rosemary, Black Pepper.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Cooking Instructions:
Rosemary Roast Potatoes (V) Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.
Brussels with Maple and Festive Raisins (V) Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Butternut Squash with Cranberries (V) Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.
Green Beans with Shallots (V) Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Vegan Mushroom Gravy (V) Re-heating instructions: In microwave: remove from packaging and place in a microwaveable bowl. Reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot. allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly. Check product is piping hot.
2 x Rosemary Roast Potatoes (V) (Minimum Weight: 450g) 1 x Brussels with Maple and Festive Raisins (V) (Minimum Weight: 420g) 1 x Butternut Squash with Cranberries (V) (Minimum Weight: 400g) 1 x Green Beans with Shallots (V) (Minimum Weight: 350g) 1 x Cranberry Sauce (V) (300g ) 1 x Vegan Mushroom Gravy (V)(Minimum Weight: 480ml).
Serves 4
Rosemary Roast Potatoes (V) Ingredients: Potatoes (94%), Olive Oil, Rosemary (1%), Salt, Black Pepper.
Brussels with Maple and Festive Raisins (V) Ingredients: Brussel Sprouts with Maple Syrup (Brussel Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Parsley, Thyme, Sea Salt, Ground Black Pepper), Festive Raisins (Raisins, Mulled Apple Juice (Cloudy Apple Juice, Cinnamon, Star Anise, Cardamom Pods, Cloves)).
Butternut Squash with Cranberries (V) Ingredients: Butternut Squash, Onions, Dried Cranberries, Rapeseed Oil, Parsley, Sage, Sea Salt, Black Pepper.
Green Beans with Shallots (V) Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Cranberry Sauce (V) Ingredients: Cranberries, Demerara Sugar, Water, Port (contains Sulphites), Orange Zest, Cinnamon, Ground Ginger, Ground Cloves.
Vegan Mushroom Gravy (V) Ingredients: Water, Onion, Mushroom, Tamari Sauce (Whole Soyabeans, Water, Sea Salt, Alcohol, Koji Seed (Aspergillus Oryzae)), Cornflour, Gravy Granules (Potato Starch, Palm Fat, Maltodextrin, Sea Salt, Caramelised Sugar, Yeast Extract, Natural Flavourings, Roasted Onions, Pepper, Emulsifier Soya Lecithins), Rosemary), Rapeseed Oil, Garlic, Thyme, Rosemary, Black Pepper.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Cooking Instructions:
Rosemary Roast Potatoes (V) Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.
Brussels with Maple and Festive Raisins (V) Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Butternut Squash with Cranberries (V) Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.
Green Beans with Shallots (V) Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Vegan Mushroom Gravy (V) Re-heating instructions: In microwave: remove from packaging and place in a microwaveable bowl. Reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot. allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly. Check product is piping hot.
