Folly View Butterflied Free Range -Turkey Breast 2-3kg
Pre-heat oven to 180°C, allow meat to come up to room temperature before cooking. Roast the breast in a deep tray and cover with foil. Place in the centre of the oven and cook at 180°C, Gas Mark 4 for approx. 20 minutes per kg plus 1 hour 10 minutes. Remove the foil for the last 15 minutes to allow the skin to crisp up. Allow to rest before serving hot.

Folly View Butterflied Free Range - Turkey Breast 3-4kg
Pre-heat oven to 180°C, allow meat to come up to room temperature before cooking. Roast the breast in a deep tray and cover with foil. Place in the centre of the oven and cook at 180°C, Gas Mark 4 for approx. 20 minutes per kg plus 1 hour 10 minutes. Remove the foil for the last 15 minutes to allow the skin to crisp up. Allow to rest before serving hot.

Folly View Farm Whole Free Range Turkey 3-4kg
Pre-heat the oven to 180°C/160°C fan/Gas Mark 4, Place the turkey in a large roasting tin, breast-side up, cook for 30 minutes initially then roast for 25 mins per 500g or until the internal temperature reaches 75°C or above, remove from oven and cover loosely with foil, allow to rest for 30-45 minutes before carving. To test if the bird is cooked, pierce the thickest part of the leg with a thin skewer: the juices running out of it should be clear. Before serving your turkey, always check that the meat is steaming hot throughout, there is no uncooked, pink meat visible and when you cut into the thickest part, the juices run clear. Leave the turkey to rest before carving.

Folly View Farm Whole Free Range Turkey 4-5kg
Pre-heat the oven to 180°C/160°C fan/Gas Mark 4, Place the turkey in a large roasting tin, breast-side up, cook for 30 minutes initially then roast for 25 mins per 500g or until the internal temperature reaches 75°C or above, remove from oven and cover loosely with foil, allow to rest for 30-45 minutes before carving. To test if the bird is cooked, pierce the thickest part of the leg with a thin skewer: the juices running out of it should be clear. Before serving your turkey, always check that the meat is steaming hot throughout, there is no uncooked, pink meat visible and when you cut into the thickest part, the juices run clear. Leave the turkey to rest before carving.

Folly View Farm Whole Free Range Turkey 5-6kg
Pre-heat the oven to 180°C/160°C fan/Gas Mark 4, Place the turkey in a large roasting tin, breast-side up, cook for 30 minutes initially then roast for 25 mins per 500g or until the internal temperature reaches 75°C or above, remove from oven and cover loosely with foil, allow to rest for 30-45 minutes before carving. To test if the bird is cooked, pierce the thickest part of the leg with a thin skewer: the juices running out of it should be clear. Before serving your turkey, always check that the meat is steaming hot throughout, there is no uncooked, pink meat visible and when you cut into the thickest part, the juices run clear. Leave the turkey to rest before carving.

Folly View Farm Whole Free Range Turkey 6-7kg
Pre-heat the oven to 180°C/160°C fan/Gas Mark 4, Place the turkey in a large roasting tin, breast-side up, cook for 30 minutes initially then roast for 25 mins per 500g or until the internal temperature reaches 75°C or above, remove from oven and cover loosely with foil, allow to rest for 30-45 minutes before carving. To test if the bird is cooked, pierce the thickest part of the leg with a thin skewer: the juices running out of it should be clear. Before serving your turkey, always check that the meat is steaming hot throughout, there is no uncooked, pink meat visible and when you cut into the thickest part, the juices run clear. Leave the turkey to rest before carving.

Folly View Farm Whole Free Range Turkey 7-8kg
Pre-heat the oven to 180°C/160°C fan/Gas Mark 4, Place the turkey in a large roasting tin, breast-side up, cook for 30 minutes initially then roast for 25 mins per 500g or until the internal temperature reaches 75°C or above, remove from oven and cover loosely with foil, allow to rest for 30-45 minutes before carving. To test if the bird is cooked, pierce the thickest part of the leg with a thin skewer: the juices running out of it should be clear. Before serving your turkey, always check that the meat is steaming hot throughout, there is no uncooked, pink meat visible and when you cut into the thickest part, the juices run clear. Leave the turkey to rest before carving.

Capestone Organic Free Range Turkey 4-5.5kg
Pre-heat the oven to 180°C/160°C fan/Gas Mark 4, Place the turkey in a large roasting tin, breast-side up, cook for 30 minutes initially then roast for 25 mins per 500g or until the internal temperature reaches 75°C or above, remove from oven and cover loosely with foil, allow to rest for 30-45 minutes before carving. To test if the bird is cooked, pierce the thickest part of the leg with a thin skewer: the juices running out of it should be clear. Before serving your turkey, always check that the meat is steaming hot throughout, there is no uncooked, pink meat visible and when you cut into the thickest part, the juices run clear. Leave the turkey to rest before carving.

Capestone Organic Free Range Turkey 2.5-4kg
Pre-heat the oven to 180°C/160°C fan/Gas Mark 4, Place the turkey in a large roasting tin, breast-side up, cook for 30 minutes initially then roast for 25 mins per 500g or until the internal temperature reaches 75°C or above, remove from oven and cover loosely with foil, allow to rest for 30-45 minutes before carving. To test if the bird is cooked, pierce the thickest part of the leg with a thin skewer: the juices running out of it should be clear. Before serving your turkey, always check that the meat is steaming hot throughout, there is no uncooked, pink meat visible and when you cut into the thickest part, the juices run clear. Leave the turkey to rest before carving.

Capestone Free Range Turkey Crown 1.4-3kg
Pre-heat the oven to 180°C/160°C fan/Gas Mark 4, Place the turkey crown in a large roasting tin, breast-side up, cook for 30 minutes initially then roast for 25 mins per 500g or until the internal temperature reaches 75°C or above, remove from oven and cover loosely with foil, allow to rest for 30-45 minutes before carving. To test if the bird is cooked, pierce the thickest part with a thin skewer: the juices running out of it should be clear. Before serving your turkey, always check that the meat is steaming hot throughout, there is no uncooked, pink meat visible and when you cut into the thickest part, the juices run clear. Leave the turkey to rest before carving.

Creedy Carver Free Range Duck 1.8-2kg
Preheat the oven to 200°C/180°C fan/Gas Mark 6. Prick the skin of the duck with a toothpick or metal skewer and season all over with salt. Place on a baking tray and roast for 20 minutes plus 20 minutes per 500g (for example, a 2kg duck would take 1 hour 40 minutes). check the duck is steaming hot and any juices run clear. Remove the duck from the oven and cover with foil. Rest for 20mins before serving.

Goodmans Free Range Goose 5-5.9kg
Pre-heat the oven to 220°C/200°C fan/Gas Mark 7. If using stuffing, only stuff the neck cavity, tucking the neck flap all round it then patting it with your hands to make a rounded shape. Secure the flap underneath with a small skewer. Lay the goose in an oven proof roasting tray, then place it in the centre of the pre-heated oven. Give it 30 minutes' initial cooking, then reduce the temperature to 180°C/160°C fan/Gas Mark 4 and cook for 25 minutes per 500g, Remove the goose from the oven and check product is thoroughly cooked and above 75°c in the centre. Cover with foil. Rest for at least 20 minutes before serving. check the meat is steaming hot, there is no uncooked, pink meat visible and when you cut into the thickest part, the juices run clear.

Ashdale Beef Fillet Roast 1.75-2kg
Pre-heat the oven to 230°C/210°C/Gas Mark 8. place the beef in the centre of the baking tray, then into the oven on the highest shelf, and cook for 20 minutes per 500g for rare. For medium give the beef another 10 minutes and well done a further 20 minutes. remove it from the oven and loosely cover with foil, allow to rest for 10-15 minutes before carving. Ensure that all external surfaces have been cooked and no pink meat is visible prior to carving. To serve, carve the beef, pouring any escaped meat juices into the sauce.

Denhay Smoked Gammon Large 1.8kg
Place the gammon or bacon joint in a large pan. Cover with cold water. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g. Remove the ham from the pan, cool slightly then cut off the rind leaving a thin layer of fat covering the ham. Score the across the fat diagonally in opposite directions to make a diamond pattern. Preheat the oven to 190°C/170°C fan/Gas Mark 5. Place the ham in a baking tin and bake for 30 mins until the fat is golden. Remove from the oven and check the meat is steaming hot and when you cut into the thickest part, the juices run clear.

Denhay Unsmoked Gammon Large 1.8kg
Place the gammon or bacon joint in a large pan. Cover with cold water. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g. Remove the ham from the pan, cool slightly then cut off the rind leaving a thin layer of fat covering the ham. Score the across the fat diagonally in opposite directions to make a diamond pattern. Preheat the oven to 190°C/170°C fan/Gas Mark 5. Place the ham in a baking tin and bake for 30 mins until the fat is golden. Remove from the oven and check the meat is steaming hot and when you cut into the thickest part, the juices run clear.

Ham with Spiced Brown Sugar Glaze
Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Ham from packaging. Place the Ham in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 30 mins (20 minutes per kilo), carefully remove from oven, remove foil and spoon glaze over Ham, cook for a further 10 minutes, ensure product is piping hot, remove from oven and allow to rest for 10 minutes before serving.

Fast Roast Turkey Meal for 4

(1.2-1.6kg) Fast Roast Turkey Breast
Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Turkey breast from packaging. Place in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 45 mins (20 minutes per kilo), remove foil and increase temperature to 200°c/180°c fan/Gas mark 6 and cook for a further 15 minutes, ensure product is piping hot, remove from oven and spread butter over the top of the turkey breast, allow to rest for 10 minutes before serving.

Buttery Mashed Potatoes
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Steamed Green Beans with Roasted Shallots (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Brussel Sprouts with Maple & Festive Raisins (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Butternut Squash with Cranberries (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.

Turkey Gravy
Re-heating instructions: microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly, Check product is piping hot.

Traditional Sage & Onion Stuffing
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. Check product is piping hot.

Fast Roast Turkey Meal for 8

Fast Roast Turkey Crown
Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Turkey crown from packaging. Place in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 45 mins (20 minutes per kilo), remove foil and increase temperature to 200°c/180°c fan/Gas mark 6 and cook for a further 15 minutes, ensure product is piping hot, remove from oven and spread butter over the top of the turkey crown, allow to rest for 10 minutes before serving.

Buttery Mashed Potatoes
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Brussel Sprouts with Maple & Festive Raisins (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Butternut Squash with Cranberries (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.

Turkey Gravy
Re-heating instructions: In microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly, Check product is piping hot.

Traditional Stuffing
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. Check product is piping hot.

Celebration Meal for 12

Whole Turkey
Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Turkey from packaging. Place Turkey in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 60-75 minutes (20 minutes per kilo), remove foil and increase temperature to 200°c/180°c fan/Gas mark 6 and cook for a further 15 minutes, check product is piping hot, remove from oven and spread butter over the top of the turkey, allow to rest for 10 minutes before serving.

Spiced Brown Sugar Glaze Ham
Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Ham from packaging. Place the Ham in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 30 mins (20 minutes per kilo), carefully remove from oven, remove foil and spoon glaze over Ham, cook for a further 10 minutes, ensure product is piping hot, remove from oven and allow to rest for 10 minutes before serving.

Buttery Mashed Potatoes
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Gratin Potatoes
Re-heating instructions: In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot. Not suitable for microwave cooking.

Brussels with Maple & Festive Raisins (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Green Beans with Roasted Shallots
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Butternut Squash with Cranberries (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.

Traditional Sage & Onion Stuffing
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. Check product is piping hot.

Cornbread Stuffing
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. Check product is piping hot.

Turkey Gravy
Re-heating instructions: In microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly, Check product is piping hot.

Vegan Sides Package for 4

Rosemary Roast Potatoes (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.

Brussels with Maple & Festive Raisins (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Butternut Squash with Cranberries (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.

Green Beans with Shallots (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Vegan Mushroom Gravy (V)
Re-heating instructions: In microwave: remove from packaging and place in a microwaveable bowl. Reheat for 2 to 3 minutes, stir halfway through cooking, Check product is piping hot. allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly, Check product is piping hot.

Sides Package for 4

Buttery Mashed Potato
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Potato Gratin
Re-heating instructions: In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot. Not suitable for microwave cooking.

Brussels with Maple & Festive Raisins (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Carrots with Italian Cheese & Pine Nuts
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Green Beans with Shallots (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Turkey Gravy
Re-heating instructions: microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly, Check product is piping hot.

Fully Cooked Whole Free Range Turkey with Herb Butter (Serves 4-6)
Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Turkey from packaging. Place Turkey in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 45 mins - 1 hour (20 minutes per kilo), remove foil and increase temperature to 200°c/180°c fan/Gas mark 6 and cook for a further 15 minutes, check product is piping hot, remove from oven and spread butter over the top of the turkey, allow to rest for 10 minutes before serving.

Fully Cooked Whole Free Range Turkey with Herb Butter (Serves 6-8)
Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Turkey from packaging. Place Turkey in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 60-75 minutes (20 minutes per kilo), remove foil and increase temperature to 200°c/180°c fan/Gas mark 6 and cook for a further 15 minutes, check product is piping hot, remove from oven and spread butter over the top of the turkey, allow to rest for 10 minutes before serving.

Wild Mushroom & Barley Soup
Re-heating instructions: microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly. Check product is piping hot.

Butternut Squash with Cranberries (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.

Steamed Green Beans with Roasted Shallots (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Brussel Sprouts with Maple & Festive Raisins (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Carrots with Italian Cheese & Pine Nuts
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Rosemary Potatoes (V)
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Buttery Mashed Potatoes
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Traditional Stuffing
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. Check product is piping hot.

Cornbread Stuffing
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. Check product is piping hot.

Whole Foods Market Turkey Gravy
Re-heating instructions: microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly, Check product is piping hot.

Whole Foods Market Cranberry Sauce
Re-heating instructions: microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly, Check product is piping hot.