Buttery Mash Potato

£5.49

Buttery mash potato

Serves 2

Ingredients: Potatoes, Cream Sauce (Whey (Milk), Cream (Milk), Skimmed Milk), Salt, Turmeric, Pepper Extract.

Minimum weight: 480g

Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, see ingredients in bold.

Find nutritional information by clicking on image section.

Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Quantity:
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Buttery mash potato

Serves 2

Ingredients: Potatoes, Cream Sauce (Whey (Milk), Cream (Milk), Skimmed Milk), Salt, Turmeric, Pepper Extract.

Minimum weight: 480g

Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, see ingredients in bold.

Find nutritional information by clicking on image section.

Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Buttery mash potato

Serves 2

Ingredients: Potatoes, Cream Sauce (Whey (Milk), Cream (Milk), Skimmed Milk), Salt, Turmeric, Pepper Extract.

Minimum weight: 480g

Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, see ingredients in bold.

Find nutritional information by clicking on image section.

Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

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