Garlic and Rosemary Mushrooms

£6.99

Roasted Mushrooms with Garlic and Rosemary.

Serves 2

Minimum Weight: 375g

Ingredients: Button Mushrooms, Rapeseed Oil, Garlic, Rosemary, Sea Salt.

For allergens, see ingredients in bold. Find nutritional information by clicking on image section.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.

Re-heating instructions: In Microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, Check product is piping hot, Allow to stand for 1 minute before serving. Oven: Preheat oven to 190°C/375°F/gas mark 5, remove product from the packaging and place in an oven safe-dish, heat for 10-15min until the product is hot.

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Roasted Mushrooms with Garlic and Rosemary.

Serves 2

Minimum Weight: 375g

Ingredients: Button Mushrooms, Rapeseed Oil, Garlic, Rosemary, Sea Salt.

For allergens, see ingredients in bold. Find nutritional information by clicking on image section.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.

Re-heating instructions: In Microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, Check product is piping hot, Allow to stand for 1 minute before serving. Oven: Preheat oven to 190°C/375°F/gas mark 5, remove product from the packaging and place in an oven safe-dish, heat for 10-15min until the product is hot.

Roasted Mushrooms with Garlic and Rosemary.

Serves 2

Minimum Weight: 375g

Ingredients: Button Mushrooms, Rapeseed Oil, Garlic, Rosemary, Sea Salt.

For allergens, see ingredients in bold. Find nutritional information by clicking on image section.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.

Re-heating instructions: In Microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, Check product is piping hot, Allow to stand for 1 minute before serving. Oven: Preheat oven to 190°C/375°F/gas mark 5, remove product from the packaging and place in an oven safe-dish, heat for 10-15min until the product is hot.

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